May has been unofficially declared Celiac awareness month, by the Celiac community.
To do my part, and bring what little awareness I can muster, I will be posting one fact or train of thought about Celiac disease every day, for the entire month of May, starting tomorrow.
Thanks for your support!
Thursday, 30 April 2015
Monday, 27 April 2015
I've been there a ton, and it's become one of my staples. I can always expect a most delicious dessert that doesn't make me one bit paranoid. I'm always torn between cheesecakes, brownies, pastries, cookies, and tarts. They have so many options, and it always looks splendid.
|Chocolate Cream Puff|
They also have a selection of soups and sandwiches, but I haven't tried very many. I usually order the pulled pork, which is delicious and I love it.
|Pulled Pork Sandwich|
To be honest, pretty much everything else is a little "weird". You'll find hummus, goat cheese and artichokes, but not much for "classics". However, if you're looking for dairy-free, vegan, or vegetarian options, you will find them here!
|Brownie with icing and cherry|
If you have any dietary restrictions at all, I would recommend checking out the food at Griffin, and if you're looking for a great bakery on the East side, definitely check them out! It's one of those places that proves gluten-free can be delicious too.